Ingredients:
Raw rice- 2 cups
Green chillies- 6
jeera or ajwain- 1 tsp
salt to taste
Oil for smearing
Method:
Wash and soak rice for a couple of hours. Grind fine with salt and chillies and leave overnight to sour a little. Add jeera or ajwain and mix well.
Smear oil lightly on thali vadam plates and lightly spread batter on each plate. Place the stand in a cooker or steamer and steam for two minutes. Remove stand from cooker and remove the vadams on to a plate and dry in sun. Repeat until all the batter is done. Dry well and store tight in canisters. This can be either microwaved or deep fried.
