Sunday, March 9, 2014

Kanakadhara Sthothram

Kanakadhara Sthavam:
Adi Shankara as a Brahmachari, before he took up Sanyasa, used to seek Bhiksha daily in accordance with his Asrama Dharma. One Dwadasi day, he went for Bhiksha to a poor Brahmin’s house. That Brahmin himself was living by unchavriddhi (is an act of collecting grains left out in the threshing field) and had gone out to collect grains.
When Shankara came for Bhiksha, the lady of the house was alone and had nothing to offer. However, she had one single gooseberry which was kept as an essential item for dwadasi paranai. (on dwadasi , the day next to ekadasi -day of fasting) people eat gooseberry as a custom) She thought that while she was not able to offer Bhiksha to the Brahmachari, she should atleast give him the gooseberry fruit and so gave it to Shankara.
Shankara understood the lady’s good intention and inability to give grains for Bhiksha. He was moved by the gesture and so prayed to goddess Mahalakshmi to give the family prosperity and composed Kanakadhara Sthavam. An ashareeri was heard to say that the Brahmin couple is suffering from poverty on account of their actions in their previous births and that it cannot change. Shankara, however represented to the divine stating that in this birth, they have parted with the only edible item of gooseberry in their house and by that action alone, they have earned immeasurable punya which nullifies all the papas of their previous births. He then prayed to the Goddess Lakshmi again to give them prosperity. Immediately, thereafter commenced a shower of golden gooseberries in their house.

‘Kanaka’ means gold and ‘dhara’ means shower. Since the sloka caused a shower of gold, it is called Kanakadhara Stotram.

श्री कनकधारास्तोत्रम्
अङ्गं हरेः पुलकभूषणमाश्रयन्ती भृङ्गाङ्गनेव मुकुलाभरणं तमालम्‌। अङ्गीकृताखिलविभूतिरपाङ्गलीला माङ्गल्यदाऽस्तु मम मङ्गलदेवतायाः॥ १॥
मुग्धा मुहुर्विदधती वदने मुरारेः प्रेमत्रपाप्रणिहितानि गतागतानि। माला दृशोर्मधुकरीव महोत्पले या सा मे श्रियं दिशतु सागरसंभवायाः॥ २॥
आमीलिताक्षमधिगम्य मुदा मुकुन्दं आनन्दकन्दमनिमेषमनङ्गतन्त्रम्‌। आकेकरस्थितकनीनिकपक्ष्मनेत्रं भूत्यै भवेन्मम भुजङ्गशयाङ्गनायाः॥ ३॥
बाह्वन्तरे मधुजितः श्रितकौस्तुभे या हारावलीव हरिनीलमयी विभाति। कामप्रदा भगवतोऽपि कटाक्षमाला कल्याणमावहतु मे कमलालयायाः॥ ४॥
कालाम्बुदालिललितोरसि कैटभारेः धाराधरे स्फुरति या तडिदङ्गनेव। मातुस्समस्तजगतां महनीयमूर्तिः भद्राणि मे दिशतु भार्गवनन्दनायाः॥ ५॥
प्राप्तं पदं प्रथमतः खलु यत्प्रभावात्‌ माङ्गल्यभाजि मधुमाथिनि मन्मथेन। मय्यापतेत्तदिह मन्थरमीक्षणार्धं मन्दालसं च मकरालयकन्यकायाः॥ ६॥
विश्वामरेन्द्रपदविभ्रमदानदक्षं आनन्दहेतुरधिकं मुरविद्विषोऽपि। ईषन्निषीदतु मयि क्षणमीक्षणार्धम्‌ इन्दीवरोदरसहोदरमिन्दिरायाः॥ ७॥
इष्टाविशिष्टमतयोऽपि यया दयार्द्र- दृष्ट्या त्रिविष्टपपदं सुलभं लभन्ते। दृष्टिः प्रहृष्टकमलोदरदीप्तिरिष्टां पुष्टिं कृषीष्ट मम पुष्करविष्टरायाः॥ ८॥
दद्याद्दयानुपवनो द्रविणाम्बुधारां अस्मिन्नकिञ्चनविहङ्गशिशौ विषण्णे। दुष्कर्मघर्ममपनीय चिराय दूरं नारायणप्रणयिनीनयनाम्बुवाहः॥ ९॥
गीर्देवतेति गरुडध्वजसुन्दरीति शाकम्भरीति शशिशेखरवल्लभेति। सृष्टिस्थितिप्रलयकेलिषु संस्थितायै तस्यै नमस्त्रिभुवनैकगुरोस्तरुण्यै॥ १०॥ श्
रुत्यै नमोऽस्तु शुभकर्मफलप्रसूत्यै रत्यै नमोऽस्तु रमणीयगुणार्णवायै। शक्त्यै नमोऽस्तु शतपत्रनिकेतनायै पुष्ट्यै नमोऽस्तु पुरुषोत्तमवल्लभायै॥ ११॥
नमोऽस्तु नालीकनिभाननायै नमोऽस्तु दुग्धोदधिजन्मभूम्यै। नमोऽस्तु सोमामृतसोदरायै नमोऽस्तु नारायणवल्लभायै॥ १२॥
नमोऽस्तु हेमाम्बुजपीठिकायै नमोऽस्तु भूमण्डलनायिकायै। नमोऽस्तु देवादिदयापरायै नमोऽस्तु शार्ङ्गायुधवल्लभायै॥ १३॥
नमोऽस्तु देव्यै भृगुनन्दनायै नमोऽस्तु विष्णोरुरसि स्थितायै। नमोऽस्तु लक्ष्म्यै कमलालयायै नमोऽस्तु दामोदरवल्लभायै॥ १४॥
नमोऽस्तु कान्त्यै कमलेक्षणायै नमोऽस्तु भूत्यै भुवनप्रसूत्यै। नमोऽस्तु देवादिभिरर्चितायै नमोऽस्तु नन्दात्मजवल्लभायै॥ १५॥
सम्पत्कराणि सकलेन्द्रियनन्दनानि साम्राज्यदानविभवानि सरोरुहाक्षि। त्वद्वन्दनानि दुरिताहरणोद्यतानि मामेव मातरनिशं कलयन्तु मान्ये॥ १६॥
यत्कटाक्षसमुपासनाविधिः सेवकस्य सकलार्थसंपदः। संतनोति वचनाङ्गमानसैः त्वां मुरारिहृदयेश्वरीं भजे॥ १७॥
सरसिजनिलये सरोजहस्ते धवलतमांशुकगन्धमाल्यशोभे। भगवति हरिवल्लभे मनोज्ञे त्रिभुवनभूतिकरि प्रसीद मह्यम्‌॥ १८॥
दिग्‌ हस्तिभिः कनककुंभमुखावसृष्ट- स्वर्वाहिनीविमलचारुजलप्लुताङ्गीम्‌। प्रातर्नमामि जगतां जननीमशेष- लोकाधिनाथगृहिणीममृताब्धिपुत्रीम्‌॥ १९॥
कमले कमलाक्षवल्लभे त्वं करुणापूरतरङ्गितैरपाङ्गैः। अवलोकय मामकिञ्चनानां प्रथमं पात्रमकृत्रिमं दयायाः॥ २०॥

स्तुवन्ति ये स्तुतिभिरमीभिरन्वहं त्रयीमयीं त्रिभुवनमातरं रमाम्‌। गुणाधिका गुरुतरभाग्यभागिनः भवन्ति ते भुवि बुधभाविताशयाः॥ २१॥

Thursday, August 30, 2012

Pizza from Scratch


Ingredients:

Flour: 300 gms
Olive oil or other oil 2-3 tbsps
Salt 1 tsp
Dry yeast 1.25 tsp
Cheese: 100 gms - grate
Mixed Italian herbs
Milled Pepper
Warm water to mix
Sliced tomatoes, onions, capsicums, olives etc for topping.

Method:

Add salt and yeast to the flour and oil. Mix well. Add warm water little by little and knead into a soft dough. Put it in a deep bowl and cover loosely with a damp cloth and place in a warm place for 2 to 3 hours. Let it rise to double the size.

Take the dough and spread (do not grease) it into desired shapes- either individual mini pizzas or large one. You can oil your fingers if needed. Prick with the fork in several places. Spread tomato sauce (Recipe below). Sprinkle cheese and layer the vegetables on top. Sprinkle pepper and mixed Italian herbs like Oregano, rosemary. Dot with oil. Bake for 12 to 15 minutes at 250 degrees C. Take care not to brown the crust. Cool and cut.

Tomato Sauce:

Tomatoes- 4 large
Onion- 1 small
Garlic- 1 tsp chopped
Capsicum-1/2 chopped
Olive or other oil
sugar, salt to taste
Dried oregano- 1 tsp
Milled pepper- 1 tsp

Blanch the tomatoes in boiling water. Peel and grate the pulp or chop fine. Heat oil and saute the onion, garlic and capsicum for a few minutes. Add the tomato pulp and simmer until the sauce thickens a little. Add sugar, salt, pepper powder and simmer a little longer. Add the oregano and cool.



Sunday, August 26, 2012

Brownie


Ingredients:

Flour- 100 gms
Castor sugar or powdered sugar- 100 gms
Butter- 100 gms
Walnuts- 100 gms
Eggs- 2
Cocoa- 3 tbsps
Baking powder- 3/4 tsp
Salt- a large pinch

Method:

Sift together the flour, baking powder and salt. Shell and chop walnuts into medium sized pieces. Beat the eggs and keep aside. Melt butter in a pan and stir in the cocoa powder. Add sugar and eggs and mix well. Stir in the flour gradually and blend well. Mix in half of the walnuts. Pour batter into a buttered baking tray and sprinkle the remaining walnuts on top. Bake in pre-heated oven for 25- 30 minutes at 400 degrees F (200 degrees C). Cool and cut into pieces.

Sunday, August 19, 2012

Paneer Bhurji




Ingredients:

200 ml paneer crumbled
100 ml chopped onions
100 ml chopped tomatoes
100 ml capsicum chopped (can include coloured capsicum)
1 green chilli- deseeded and chopped
1/2 tsp grated ginger
1/2 tsp chilli powder
2 tsp olive oil
Salt to taste

For the toast:
6 bread slices
For garnish:
2 tbsp chopped coriander

Method:

Heat the oil in a pan, add onions; stir fry, add capsicum, add tomatoes, add ginger, fry. Add green chillies, chilli powder, salt, paneer and mix well. Place the toasts on a plate, top with paneer bhurji and garnish with coriander leaves. Serve immediately.

Alternatively, can serve with chappathis.

Sunday, February 26, 2012

Moong Dal Halwa

Ingredients:
Moong Dal: 60 ml Sugar: 75 ml Ghee: 60 – 75 ml Khoya: 60 ml Milk: 2 tbsp Saffron- a few strands Almonds for garnishing
Method:
Dry roast the moong dal till golden and soak in water for atleast two hours. Drain and grind with very little water to a coarse consistency. Mix saffron in milk and keep aside. Make a one-string consistency syrup with the sugar and keep aside. Heat the ghee in a heavy bottomed kadai and fry the ground paste on medium heat until golden in colour. The mixture should not be lumpy. Keep stirring to avoid burning. This is a slow process and should be done slowly to get perfect result.
When done, add the milk and sugar syrup and mix till the mixture becomes homogeneous. Now add the khoya and mix well. The halwa should not stick to the kadai. That is the correct consistency. Transfer to a dish and garnish with sliced almonds. Serve warm.

Friday, February 24, 2012

Eggless Banana Cake

Ingredients:
All Purpose Flour- 140 gms 
Baking Powder- 2 tsp 
Baking Soda- 1/2 tsp
Condensed Milk (sweetened)- 200 gms 
Melted Butter- 70 gms 
Vanilla Extract- 1 tsp (optional) 
Very Ripe Bananas- 2 (Peeled weight 200 gms) 
Water- 60 ml Almonds- 10- chop into small pieces 

Baking pan 7″ x 5″ x 2″

Method:
Preheat oven to 200 Degrees Centigrade. Peel and mash the bananas with a fork and keep aside. DO NOT use mixer to mash.
Sift together flour and baking soda and powder. Add the chopped nuts and mix well. Add melted butter, condensed milk, Vanilla essence and mashed bananas. Mix well. Add water little by little to form an uniform batter.
Transfer to greased pan and tap to level. Bake at 200 degrees C for about 50 minutes. The cake is done when it begins to leave the sides of the pan. Remove from oven and leave in pan for 5 minutes. Then separate from pan and turn on to a cooling rack. Slice with a serrated knife when completely cool. Slices better if chilled in the fridge or freezer for 10 minutes.
ENJOY!!!
Tip: Make sure your baking soda and powder are fresh and active.

Friday, December 9, 2011

Visit to Coorg

Looong overdue…
A holiday in the midst of forests and coffee plantations, hills, no electricity, mobile and internet connectivity, was just the perfect setting for a relaxing break. This was a trip planned long ago, but got postponed for different reasons. The search for home stays in Coorg began, and we finally zeroed in on “Bethel”, a home stay situated in the Brahmagiri forests, about 20-25 Kms from Kutta.
Six of us set out on a Wednesday morning around 8 AM from Bangalore. Our first stop for breakfast was at Kamat Lokaruchi, 60 km from Bangalore on Mysore road. Breakfast was kadubu, Maddur vada, and tea. We drove on along Mysore road, managed to follow directions given by Rakesh from Bethel home stay, bypassing the city and getting onto the outer ring road. A right before Columbia Asia hospital, through some very bad roads, a left before Coorg Cafe, eventually led us to Hunsur. More bad roads, past the Hunsur bus stand, and a left near a Bharath Petroleum bunk put us on the road to Kutta.  We stopped to eat our packed puliodarai, chips, and curd rice for lunch.
We drove past the Nagarhole Wildlife Sanctuary and were very eager to spot animals, especially elephants. The protocol to be followed throughout was “No music, no plastic, no stopping and no food”. For a while, we did not spot anything interesting, other than small birds. And then, came the groups of spotted deer. Some of them had such a cute and innocent impression, that we just couldn’t stop admiring them. We managed to take a few photographs from our car. We did not see any elephants, but were happy for having seen so many deer. We continued our drive, enjoying the beautiful scenic mountains.

Deer at NagarHole Wildlife Sanctuary

We reached Kutta where we were supposed to meet the driver Khader, who had come to direct us to Bethel. The home stay is about 45 minutes drive from Kutta, in the midst of coffee plantations. We passed by Iruppu falls, and stopped to take a quick glimpse. The last few kilometers to Bethel was a dirt track through coffee plantations part reclaimed by the forest. A rough ride (but fun for the drivers).
We finally reached Bethel around 4 PM, and were welcomed by our friendly host Rakesh. The first thing we were told was that there is no electricity and mobile signals, in our cottages. This was a little disappointing for a few, who are so used to the comforts that come with electricity and technology. We decided to take advantage of the remoteness, and enjoy the holiday with just nature as our companion. After all, the whole idea was to relax and be away from technology and the hustle bustle of city life.
One of the best things about this place was the food – tasty, good, and had a great variety. Every time we returned from a trek or any outing, we were welcomed with lime juice (unlimited), to make us feel refreshed.
Day 1 – we walked down to a stream nearby in the evening, after having tea and pakodas. The water was clear and clean, and we sat down to give our legs some free “pedicure”. Our Katcheri session started with some Tirupugazh songs by Amma and Latha perima, and a few bhajans by Prabha. While the ladies got busy singing, the men started their photography session.

Stream near homestay

We walked up back to our cottages, and got ready to sit by the camp fire. We were served lime juice, and some sumptuous starters like peanuts with onion, paneer pakodas and salad (slices of carrot, cucumber, beetroot, onions and radish). The dinner menu was even bigger – chapati, delicious side dishes like paneer mutter, aloo capsicum, rice, sambar, rasam and payasam.
How can we not have adventure in the middle of the jungles? We did not know that there was a “bekku” (Cat) waiting to enter our cottage to get some food. The main cottage had some gaps on top and in some sides, which made it convenient for the cat. We started eating in the dark (no lights, only solar lanterns), only to be disturbed by the cat’s sounds. The cat went in and out of the cottage and one bedroom, not a pleasant experience especially in the dark. We were told later that the cat only comes in search of food, and there is no need to worry. All subsequent dinners were moved from inside the cottage to a sit out to keep bekku out of our home.
Day 2 – started with enthusiasm, as some of us set out at 6 AM to capture the beauty of the sunrise from atop the machan. We then had breakfast, which was again well laid out – aloo paratha, pickle, curd, toast, and puliogare (ok, I can imagine your eyes getting bigger and your mouths watering).
We left for Irupu Falls, which is on the way to Kutta. This place is very famous and has an interesting reference to the Ramayana. It is said that when Rama and Lakshmana were going in search of Sita, Rama asked Lakshmana to fetch him water to drink. Lakshmana then shot an arrow into the Brahmagiri hills, and created the Lakshmana Tirtha river. Irupu Falls is said to be part of that river. The scenery was spectacular and the walk up to the waterfalls was beautiful. However, there were leeches on the path to the falls and several of us suffered leech bites.The Brahmagiri forest is host to some rich flora and fauna, and this was evident on the route to the waterfalls. The photography enthusiasts in our group seized the opportunity to show their skills. We also visited the Rameshwara temple situated next to the falls.
Iruppu falls 

Day 3 – Our agenda for the day was to go to Wayanad Wildlife Sanctuary, at Tolpati and the Tirunelli temple, which also has reference to the Ramayana. We drove down to Wayanad, which is in Kerala, and is about 30 km from Kutta. We were very excited and looked forward to the safari. We were accompanied by a “spotter” who joined us. The first animal we saw was a pair of wild dogs. We were told by the spotter that these are very dangerous and usually attack humans. We then saw some barking deer and spotted deer. And then came the best part – elephants!! Some of us squealed in delight, while the others tried to take pictures. As we drove further, we saw a beautiful peacock (too quick to capture on camera).
We got out of the sanctuary, and parked the jeep to catch up on breakfast. One thing which I should mention here is the amazing hospitality of our host. The breakfast which was packed for us did not have just sandwiches or toast, but puri, rajma masala and vegetable upma. We continued our drive to Tirunelli. The Tirunelli temple is an ancient one dedicated to Lord Vishnu. It is said that the incarnation of Lord Vishnu, Parasurama performed the last rites at the death of his father Jamadagni at this place.
While some of us enjoyed the siesta after the fiesta, in the afternoon, the others got the opportunity of learning how to make “Akki roti”, a delicacy in Karnataka. Our host Rakesh arranged for a demo session at his neighbor, Radhika Kittu’s house.
Day 4 was the last day of our holiday and we decided to relax. We left Bethel on Sunday morning around 9 AM after breakfast, after thanking Rakesh and his wonderful support staff. This was truly a lovely experience and we promised to go back again.