Lebkuchen – German Gingerbread

Ingredients:

Maida- 250 gms
Almonds- 85 gms (powder in mixer)
Ginger powder- 2tsp
Cinnamon powder- 1tsp
Baking powder-1 tsp
Soda-bi-carb- 0.5 tsp
a pinch each of:
ground cloves and black pepper

Zest of one lemon
Honey- 200 ml
Butter- 85 gms

For the glaze:
Icing sugar 100 gm
water- 2-3 tsp

Method:

Mix all the dry ingredients well in a large bowl. Heat the butter and honey in a pan over low flame until butter melts. Pour into the flour mixture along with lemon zest. Mix well into a solid dough. If liquid is insufficient add a few drops of honey and mix. Allow to cool. Make into small lemon sized balls. Flatten each ball into a disc shape. Preheat oven to 180C. Place on a baking tray lined with parchment paper giving sufficient space between the discs and bake at 180 degrees C for 12 to 15 minutes until brown.

Remove and cool on wire rack.

Mix icing sugar and water. Dip the top of each biscuit in the icing and spread with a knife. Allow to dry in a warm place.

Masala Buns

Ingredients:

Plain flour or maida- 250 gms

Oil- 4 tbsp

Salt- 1 tsp

Active dry yeast-1 tsp (double if fresh yeast)

Sugar- 3 tsp

Water- 50 ml

Milk- 50 ml

For the Masala:

Onion- 1- quartered and sliced fine

Green chillies-4-5

A fistful each of Curry leaves and Coriander leaves

Oil- 1 tbsp

Salt to taste

Method:

Masala:

Grind the chillies, greens and salt coarsely and keep aside. Heat the oil in a pan, add onion and a little salt. When onion is done well, add the ground mixture, mix and switch off the stove and allow to cool.

Warm milk and water together. Take care not to heat too much; or the heat will kill the yeast. Add sugar and yeast. Cover and keep aside in a warm place for 15 minutes. Once yeast is fully dissolved and frothy, it is ready.

Take flour and salt in a large bowl and mix well. Make a well in the centre and add a tbsp of oil. Add the yeast mixture and knead well into a soft dough. Knead for about 10 minutes until it is not sticky. Place the dough in a large greased bowl, cover and keep aside for 2 hours.

Add the prepared masala to the dough. Apply 1 tbsp oil and punch the dough for about 5 minutes. Shape into Buns using oil and let it rest covered on a greased baking sheet for about an hour. Leave sufficient space between buns since the size will increase. Bake in a preheated oven at 200 degrees C for 10-15 minutes or till golden. A couple of minutes prior to removing, brush the top with a little milk.

Allow to cool a bit before transferring to wire racks for cooling.

Braided Butter Bread

Ingredients:

Plain Flour- 500 ml and some more for dusting
Butter- 50 gms (softened)
Salt- 1 tsp
Sugar- 3 tsps
Warm Milk- 100ml
Warm Water- 110 ml
Fresh Yeast- 2.5 tsps

For topping:
Mix together 1 tsp each of:
Sesame seeds
Poppy seeds
Caraway seeds
Dry minced onion
Coarse salt

For brushing:
3tsp milk

Method:

Mix the yeast in warm water until it dissolves and keep covered for 10 minutes. Take care not to use hot water. One method is to test the heat the water by applying on your wrist. It should feel comfortably warm and not hot.

Add the milk, softened butter, sugar, Flour and salt and mix well. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise until it doubles for about an hour.

Punch down the dough. transfer to a lightly floured surface. Divide into 3 equal portions. Shape each into a 10 inch rope. Place the ropes on a large greased baking tray and braid. Pinch ends to seal and tuck under. Cover and let rise for about 45 minutes.

Brush the loaf with milk and sprinkle the topping. Bake in a pre-heated oven at 200 degrees C for 25 minutes. Remove and cool over wire rack.

Beetroot Salad

Here is a simple salad using beetroot, tomato and onion.

Ingredients:
Beetroot – 1 medium size
Onion – 1/2 medium size
Tomato – 1/2 medium size
Salt
Lime
Coriander leaves for garnish

Method:
1) Peel the beetroot and grate it.
2) Cut onion and tomato into small thin pieces.
3) Mix them and add salt. Add a dash of lime, and coriander leaves for garnish. Your simple and yummy salad is ready.

Green Peas Chutneywale

Ingredients

1 cups boiled green peas
2 medium potatoes- Boiled and diced
1 bayleaf (tejpatta)
1 tsp sugar
2 cloves
2 cardamoms
1″ piece of cinnamon
2 tsp cornflour
200 ml coconut milk
Juice of half a lemon
4 tsps oil
salt to taste

Grind into a paste:
1cup fresh coriander leaves
5 green chillies
1/4 cup freshly grated coconut

Method:
Heat the oil in a pan, add the spices. Let them crackle.
Add the ground paste and fry till the oil separates.
Mix the cornflour with coconut milk and add to the mixture. Simmer till the gravy thickens.
Add the boiled peas and potatoes and cook for a few minutes. Remove from fire and add the sugar and lime juice. Serve with phulkas or rotis.

Artisan Bread

Artisan bread is bread that is crafted, rather than mass produced. It will have little more than the basic ingredients of flour, water, yeast, oil, milk and salt unlike preservative-laden commercial breads. Some varieties may have eggs and /or sugar.

Ingredients:

Plain flour or maida- 250 gms

Oil- 4 tbsp

Salt- 1 tsp

Active dry yeast-1 tsp (double if fresh yeast)

Sugar- 3 tsp

Water- 50 ml

Milk- 50 ml

Method:

Warm milk and water together. Take care not to heat too much; or the heat will kill the yeast. Add sugar and yeast. Cover and keep aside in a warm place for 15 minutes. Once yeast is fully dissolved and frothy, it is ready.

Take flour and salt in a large bowl and mix well. Make a well in the centre and add a tbsp of oil. Add the yeast mixture and knead well into a soft dough. Knead for about 10 minutes until it is not sticky. Place the dough in a large greased bowl, cover and keep aside for 2 hours.

Apply 1 tbsp oil and punch the dough for about 5 minutes.

Grease the baking sheet or bread tin well. Shape the dough in desired shapes using the remaining oil. Let it rest covered for an hour. Bake in a preheated oven at 200 degrees C for 10-15 minutes or till golden. A couple of minutes prior to removing, brush the top with a little milk.

Allow to cool a bit before transferring to wire racks for cooling.

Spicy Baked Cheese Rolls

Ingredients:

Maida- 300ml
Whole wheat flour- 150 ml
Sugar- 1 tbsp
Salt- 1 tsp
Olive Oil- 4 tbsp
Active dry yeast- 2 tbsp (If fresh yeast is used, double the quantity)
Red Chilli flakes- 1 tbsp
Grated cheese- 30- 40 ml

Method:

Take half a cup of lukewarm water (NOT hot water) and add the sugar and yeast. Keep it closed for about 10 minutes in a warm place. the mixture will froth up which indicates that the yeast is active. Take a large bowl. Add the flours and salt and mix thoroughly. Add the yeast mixture and mix well to make a smooth dough. If needed, add a little water. Add 2 tbsp olive oil and knead the dough well for about 10- 12 minutes. Place the dough in a oiled pan, cover and let it rest for 15 minutes.

Dust the kitchen top with flour and roll out the dough into a large rectangle of half an inch thickness. Spread 2 tbsp olive oil on the surface, sprinkle the chilli flakes and grated cheese evenly over the entire surface. Lightly roll the roller so that the flakes and cheese are embedded in the dough. Roll the dough into a log shape. With a sharp knife, cut the log into one inch thick rounds and place on a greased baking tray with space in between. Let the rolls rest in a warm place for 10 minutes. The volume will double. Bake in a preheated oven at 200 degrees C for about 30 minutes.