Tahini

Ingredients:
100 grams sesame seeds
50 grams Bengal gram dal
3 green chillies
3 cloves garlic
6 tbsp curd- should not be sour
2 tsp vinegar
2 tsp oil
salt to taste

Method:
Roast the sesame seeds and gram dal separately until fragrant.Powder in a mixer. Add all the other ingredients and run the mixer for 10 seconds. Garnish/ decorate with chilli powder and a little oil. Serve with Carrot, cucumber sticks and potato fingerchips.